Most of my preserve making happens in the summer/autumn fruit season with the exception of marmalades which are made during the short Seville Orange season in January/February. 

 

All jams and chutneys are made using home grown fruit from our own orchard (and locally foraged blackberries in the season). Once each flavour sells out it is gone until the following year's harvest, so there will be different flavours available throughout the seasons.