A typical selection on the A10 Stall
Most of my preserve making happens in the summer/autumn fruit season with the exception of marmalades which are made during the short Seville Orange season in January/February. Visit the stall anytime to choose from the daily selection, but if you are looking for a particular flavour or a large quantity it is better to contact me in advance.
All jams and chutneys are made using home grown fruit from our own orchard (and locally foraged blackberries in the season). Once each flavour sells out it is gone until the following year's harvest, so there will be different flavours available throughout the seasons. Here are some that are sometimes available:
Our preserves at a local craft fair
JAMS & JELLIES
Bramble Jelly with Sloe Gin
Norfolk Hedgerow Jam (our signature preserve made with Apples, Damsons, Blackberries & Sloes)
Pear & Ginger Jam
Red Plum & Cinnamon Jam - the festive favourite !
Quince & Apple Jelly
Rhubarb & Vanilla Jam
Rhubarb & Ginger Jam
Redcurrant & Rosemary Jelly
Victoria Plum Conserve
Whitecurrant & Rose Petal Jam
CHUTNEYS & PICKLES
Spicy Garden Chutney (made with a variety of vegetables in a pleasantly spicy sauce)
Orchard Chutney (a darker, sweeter chutney made with home grown apples, pears & plums)
Balsamic Beetroot Chutney
Green Tomato Chutney
Red Chili & Tomato Sauce
Pickled Home Laid Free Range Eggs (occasionally available)
Pickled Walnuts (available at Christmastime)
Seville Orange Marmalade (choice of chunky hand cut or fine shred)
Orange Marmalade with a Hint of Ginger
Orange Marmalade with a Drop of Whisky
Pink Grapefruit Marmalade
Lemon & Honey Marmalade (using honey from my own hives) - COMMENDED AT THE 2020 NATIONAL MARMALADE AWARDS !!
Preserves can be collected from the A10 stall at Covenham House, from Delaynies at Littleport (both open 7 days a week) and at a number of local events throughout the year. All jars £2.50 each (unless priced otherwise). Sorry, I do not post preserves.